Benefits of GM Foods...

There are many benefits to using genetically modified foods. The picture above depicts the difference between natural food and modified food in the top right. Clearly the modified food is larger in size and more healthy looking, while the natural food is smaller and less desirable. This is the main reason why genetic modification of food is beneficial and quickly becoming a necessity.

Generally, genetically modified foods are more tasty and of better quality. Natural foods are more susceptible to disease and contamination, while genetic engineering can prevent both occurrences--a great advantage. This ensures that food can be produced at maximum yield, unlike with natural food.

Also, genetic engineering can increase a product's nutrients and vitamins, or anything else deemed beneficial. Stress tolerance is also increased, allowing for better durability. Thus, our foods can be healthier for us and last longer. New products and growing techniques allow for better experimentation with adding vitamins and nutrients.

For animals, genetic engineering of food ensures that animals receive the best possible food, so as to produce the best possible product. It is also possible to genetically modify them so that they are more resistant to disease. In effect, genetic modification can lead to better production of meat, eggs, and milk, three things that are indispensable to society.

In regards to the environment, genetic modification t produce better yields ensures that land does not go to waste. Less maintenance allows for better conservation of soil, water, and energy, as well. Overall, genetically modifying foods allows for better processing and production. This in turn advances society in that there is more and better food available for the worlds growing population. Thus, genetically modifying food is greatly beneficial to society, the environment, and to animals.